Le Méridien Thimphu is welcoming food lovers on September 6 for the return of its monthly Sunday Brunch at Latest Recipe, offering an unhurried, four-hour culinary journey from 12 pm to 4 pm. Designed to give diners a break from packed weekly schedules, this recurring event—held on the first Sunday of every month—brings together an extensive array of Bhutanese, Indian, Asian, Western, and other international flavours. Guests can explore interactive live cooking stations featuring fresh-carved Beef Wellington and Five Spice Rub Pork Belly, made-to-order sushi, live chaat, and a grill serving various meats and vegetables, alongside signature dishes like Mushroom Omelettes and Gluten-Free Egg Benedict. The buffet spread spans global favorites—including Kashmiri Chicken Korma, Thai Yellow Fish Curry, Seafood Pie, and Beef Stroganoff—while also celebrating local Bhutanese heritage with offerings like Nake(y) Datshi prepared with locally sourced ingredients. Curated by Executive Chef Aman Dev, the menu pairs global discovery with comforting familiar tastes. Beyond the main buffet, guests can indulge in artisanal cheeses, fresh breads, salads, and a dedicated dessert section with ice cream sundaes and pastries. Children are treated to a special kids’ station complete with a live chocolate fountain and sugar candy station. Beyond the food, the experience highlights the documented benefits of shared family mealtimes and experiential dining, which studies show foster greater moment-to-moment happiness and positive psychosocial outcomes. Families looking for an extended outing can opt for a pool-inclusive package, allowing access to the indoor swimming pool. The brunch is priced at Nu. 2,199 per person, while the pool package is Nu. 2,699 (plus taxes), with children under 12 receiving a 50 percent discount. Whether gathering with loved ones or seeking a unique weekend treat, Le Méridien’s Sunday Brunch provides a perfect space to slow down, connect, and enjoy extraordinary global cuisine.