Feeling stressed or in need of a mental break? Tibetan singing bowls are increasingly being used as a simple way to promote relaxation and meditation.Often called ‘standing bells’ or Himalayan…
Ema datshi, Bhutan’s national dish, is a simple yet flavourful stew made with chillies (ema) and cheese (datshi). It reflects the Bhutanese love for both ingredients. Cheese has long been…
After nearly a decade of working with the United Nations, Bhutanese entrepreneur Pema Namgyel returned to his native village of Willing in Trongsa to pursue a vision of community-led development…
The Tsirang District Administration has started construction of a Nu 34 million Economic Hub on more than 8.6 acres of land in Damphu to boost local trade, tourism and community…
Bhutanese butter tea, or suja, is prized for its creamy and savoury flavour. Suja differs from the usual sweet Indian tea in that it has a salty flavour due to…
Bhutan continues to stand out for its strong tradition of women’s empowerment. In many families, women inherit property, make key household decisions, and often become the heads of their families.…
Known for its iconic dishes such as ema datshi, Bhutan’s capital is steadily gaining recognition for a diverse and vibrant culinary scene that extends far beyond traditional chilies and cheese.…
Khenda Adventure, Panbang’s first private eco-tourism and rafting company, is emerging as a key attraction for adventure seekers visiting the gateway to Royal Manas National Park. Founded in October 2024…
Bhutanese ultramarathon runner Jigme Tenzin has completed the country’s legendary Snowman Trek in just five days, covering 268.04 kilometres across some of Bhutan’s highest and most challenging mountain trails. The…
Bhutan will host the first Asia Visionary Summit (AVS) from November 6 to 8, 2026, bringing together global leaders, entrepreneurs, scientists, investors and policymakers for an invitation-only forum on innovation,…
